“We had such a memorable dinner Wednesday night, we returned Saturday night and I ordered the same exact dinner! The kale salad was so delicious and the Ricotta Gnudi is a must taste. My daughter had the Herb Tagliatelle that she enjoyed and took a photo of! Their pastas are all homemade.... The service was excellent both nights. We had Angela Saturday night who was exceptional. I highly recommend trying them out.” -Nancy Woods, Google Review.
“Went there strictly on the charm of the Red Lion- where it truly oozes with history/charm. Tucking into one of the rooms with a roaring inviting fireplace, we knew that we were likely in for something special. When we saw ricotta gnudi on the menu, fiddlehead ferns and other non-run-of-the-mill dishes, we figured that the chef was well-trained, creative, and clearly James Beard quality. Sure enough - Barbara Lynch… and Ken Oringer were his gurus and the menu and the execution confirmed his chops. Fantastic. Since then we've been there a half-dozen times, and have yet to be disappointed.” - Barbara D., Yelp Review
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